A few months ago I saw a recipe for navy bean soup and I haven’t been able to get it off my mind since!
My boys weren’t fans of it. Spencer doesn’t like beans very much and Landon… I’m not really sure why Landon wouldn’t eat it. I thought it was great though. I had a big bowl the first night and then another bowl last night. Last night’s had gotten so thick though, I actually had it with a fork.
Navy Bean Soup
16 ounce bag dried navy beans plus water for soaking
2 ham hocks
3 cloves garlic, minced
1 onion, chopped
2 baking potatoes, peeled and diced
5 cups water
2 teaspoons salt
1 teaspoon pepper
Soak beans in water overnight.
Drain beans and place in crockpot. Add all other ingredients are cook on low for 6 to 7 hours.