Today’s Tuesdays with Dorie recipe is Creme Brulee chosen by Mari of Mevrouw Cupcake. Since creme brulee requires a torch we were given the option to do a recipe that we may have missed. So I chose the Brioche Raisin Snails.
These were chosen quite a few months ago and I went “Eww… raisins” so I chose to sit out. But then a few weeks after we that the Pecan Honey Sticky Buns left me with half a loaf of unbaked brioche so I made the snails with with dried cranberries instead of raisins. Omg, so good. The whole batch lasted about 3 hours in my house. So when we were given the chance to do another recipe I remembered that I hadn’t posted about these so I made them again. This time I used a mix of dried cranberries, cherries, and blueberries. Mmm… even better than before.
I’ve already decided that I’m putting these in the cookie baskets I made during the holidays. They’re really that good. And well worth all the trouble.