I’m in the middle of midterm week right now so I didn’t think I’d have time to make the recipe this week. However, I have been Queen of Procrastination all week. So yay biscotti.
Gretchen of Canela & Comino chose Dorie’s Lenox Almond Biscotti. I have a favorite almond biscotti recipe (that is very similar to my beloved Starbucks Vanilla Almond Biscotti) so I didn’t think Dorie’s recipe would be too exciting. BUT, the cornmeal – as strange as it sounds – made the biscotti. These were incredible. Even my “biscotti is only for snooty coffee drinkers” husband liked them!