This cobbler recipe was very simple. Just berries (fresh or frozen. Dorie says it doesn’t matter.) on the bottom and a biscuit topping. I used a mixture of frozen blueberries, blackberries, and raspberries since I always have those in the freezer. Even though I added a fair amount of sugar, it was still way too tart for me.
The biscuit topping came together very quickly and was a breeze to roll out. The problem was that it was bland. The only flavor mine had was saltiness. Bleh. You’d think I would’ve learned to read the TWD blog for suggestions before I start a recipe, but I guess I’m just hardheaded. Some of the other TWDer’s added cinnamon or extra sugar to their biscuit topping and said it came out fabulous so I would definitely suggest doing that.
All in all, this was a pretty good recipe. It was very easy to put together and neither the husband or the kid had any complaints. I really can’t ask for more than that.